Chocolate Cannabis Strains For Sale

Where Do Chocolate Cannabis Seeds Come From?

Originating from the Chocolate Thai landrace strain of a pure sativa Thai phenotype, this strain family ancestry is a very rare breed of pure, wild, Thai, sativa cannabis plants. No human intervention, this beautiful Chocolate sativa phenotype developed deep in the tropical jungles of Thailand all on its own. Entirely untouched and unadulterated, this lovely Chocolate Thai landrace strain is pure sativa, a very rare and sought-after breed on today's cannabis market. Most strains today have been bred and crossbred to create multiple blends of sativa and indica pheno hybrids, some even with the newly discovered ruderalis phenotype added in. A pure sativa with a slight natural mutation, creating that sensuous Chocolate mocha flavor to develop over generations and generations of natural, wild inbreeding, this one is a true miracle of nature. Now with multitudes of crossbreeding and hybrid strains all descended from this one Thai temptress, we have been blessed with so many incredibly delicious Chocolate family strains. There are now endless options for cultivators and connoisseurs alike. Each Chocolate hybrid contributes its own unique flavors and characteristics that add to the already superior family genetics. With a varied and unique terpene profile, many of the Chocolates add some of the rarer terpenes in the cannabinoid lexicon making for some fantastic medicinals and curatives. Being of pure ancestry, the Chocolate strains are predominantly sativa heavy hybrids and impart those uplifting, exciting and energetic, happy highs the sativas are famous for, a truly delicious and delightful smoking experience all around. Our Kind Seed Co sativa lovers will adore this incredible family of delectable Chocolate Cheech!

Why Buy Chocolate Seeds?

If you are wondering if purchasing some of the Weed Seeds Chocolate strains is for you, well the first question to ask yourself is do you like Chocolate? If the answer is a resounding yes, well what are you waiting for? Get online now and check out the extensive catalog of our cheeky Chocolate hybrids and find the one that's right for you. There's guaranteed to be one in the bunch that's sure to blow your socks off! One of the last, pure, unadulterated Thai sativa hybrids on the planet, Chocolate Thai is the grandmother of all ganja grandmothers. Our state of the art temperature and humidity controlled seed bank storage facilities guarantee premium top quality seed products rivaled by none. High germination rates keeps our customers happy, satisfied and coming back for more, which in turn, makes us at WSUS very happy. Shipped directly to your door, no muss or fuss, no reason to leave the comfort of your own home, we do the work for you. We source the best of the best from around the world, testing for quality and making them available to you with a few simple clicks of the keyboard. Our secure servers and wide range of payment options, including credit, crypto, etransfer, Wise and many more. These options make it fast, easy and efficient to purchase our seeds safely online. We ship in sterile, secure and discreet packaging every time ensuring you will be content you are getting top quality seeds delivered to your door in as little as five days. Nosey neighbors won’t be able to tell the difference between your seeds and any other standard package you receive.

Seed Storage Of Chocolate Cannabis Seeds

Caring for your WSUS seeds is a very simple but important detail that must not be overlooked. It's a big day once those little beans from Weed Seeds show up on your doorstep. We understand the anticipation and excitement when you first hold that WSUS seed packet in your hot little hands. However, no matter how tempted you are to open up that package and play around with your little weed seeds, you must resist. Cannabis seeds are very delicate and sensitive to outside contaminants, and bare hands carry a multitude of pathogens that can infect your seeds with all sorts of microscopic nasties that may prevent germination or infect your seeds and cause defects down the line. Making sure your WSUS seeds stay safely and securely inside their sterile and protective packaging until it's time for germination is very important. How long you plan on keeping your seeds will determine where and how you store them. If they will be in storage for a few weeks, a sealed mason jar in the refrigerator vegetable drawer is sufficient. If storing them for a longer period of time, make sure to vacuum seal for freshness, pop them into the freezer, and your little seeds will remain alive and viable for a year or even longer. Just be sure to never thaw before planting, once removed from the freezer, plant them instantly to avoid any damage from thawing too quickly. If close to germination time, your seeds will be fine stored in a cool, dark, dry environment away from any extreme temperature fluctuations or moisture.

Germinating Chocolate Seeds

When germinating your Chocolate strain seeds remember that they are essentially a tropical phenotype, meaning they come from a long botanical ancestry acclimated to a warm, wet, moist, tropical environment. Those little seeds are alive, they are the entire plant strain encapsulated into one tiny pod of potential, everything about the Chocolate strain is stored in that delicate little bean. So, when germinating your Chocolate seeds, try to envision the ideal climate those tropical temptations descended from, moist, warm, lightly covered and protected. A simple method of placing your seeds delicately inside warm, damp paper towels, sealed in a plastic bag to keep in the moisture and placed on a warm surface around 72 degrees Fahrenheit, such as a router or other low heat generating electronic device is perfect. Remember to never touch your seeds with bare hands so there’s no accidental cross contamination. Weed Seeds US sells only perfectly stored, packaged and sterile seeds. Making sure to handle your seeds as little as possible is the best plan of attack. Sprinkling them gently straight from the package into the damp paper towels is the simplest and safest way to go. Once those Chocolatey chips are sealed safely in their bag, make sure to keep them warm, moist and never let them dry out. With the requisite amount of moisture and proper temperature range, a cascade of chemical reactions will ignite rapid embryo growth within the seed pod. Watch for those first little tap roots to appear and you will soon be on your way to some Chocolate changa bliss.

Growing Chocolate Cannabis Plants

Essentially the pot plants compacted essence, your little Chocolate seeds are packing so much potential into such a tiny little morsel it's hard not to look at them and appreciate the miracle of creation. Natures blueprint, containing a life giving, healing, force of euphoria. The first visible signs of that high vibrational vitality are the emergence of a tiny white tap root that seeks water, food, nutrients and love. Your babies have joined the world, and this is the time they grow to become hardy little Chocolate seedlings and enter the vegetative stage of growth. Now being tropical born and bred, they are very partial to warm, humid environments, so keep them happy in a Southeast Asian island type climate and they will be in herb heaven. Vegged under a bright blue/white spring light indoors and fed a nutrient dense, high nitrogen fertilization routine, they will become strong and robust. Think fecund jungle forest floor, packed with nutrients and natural fertilizers, Chocolate strains will lap it up. Once at the flowering phase, it's time to flip them from an 18/6 day/night veg cycle, set the timers to a 12/12 flip, and change up the lighting spectrum to red/blue, more late season golden tropical colors. A high potassium, low nitrogen feeding schedule for those big, bursting buds, and in approximately nine to eleven weeks it’s harvest time. Preferring a tropical climate, Chocolates are great outdoor cultivators in the Hawaiian and Florida states. Keep her warm, humid and happy and your WSUS Chocolate strains will reward you with some of that sweet, sweet chocolate love!

Growing Flowers From Chocolate Seeds Indoors

If you are new to growing indoors, buying your first Chocolate hybrid strain seeds from Weeds Seeds US may seem like a daunting endeavor. Not generally recommended as a beginner strain, this one is a bit more finicky than most as far as the ideal environmental factors are concerned. But with the proper setup, a little research, and some basic knowledge of cannabis plant botany, anyone can get in on the Chocolate action. Being of a long line of tropical genetic lineages, having bred exclusively as a pure sativa landrace phenotype in the jungles of Thailand, this one is a very warm-blooded girl. Getting the temperatures and humidity levels right is imperative to success with this one, think subtropical Florida or Mediterranean climate zones. Keeping the relative humidity levels as close as possible to the range of 75% for seedlings, a little lower for the vegetative phase at 55% and dropping to around 40% for flowering to prevent any molds or bud rot from forming, is the ticket to success. Daytime temperatures should ideally be sitting around 75 to 80 degrees F, dropping a few degrees during the night, but never too cold. Anything below 65 F is not suggested. A rich fertilizing schedule is best as these are some hungry girls. They’re used to the fecund, tropical jungle rot, and they soak up a ton of nutrients and minerals. Amending the soil with trace minerals such as phosphorus, calcium, magnesium, iron, and zinc, adding to the already heavy potassium feeding regime, will get those big buds bursting into massive yields of super dense, beautiful Chocolate colas.

Growing Cannabis Flower Outdoors From Chocolate Seed

Our healthy Weed Seeds US high germination rate is the basis for a successful plant and will guarantee your seedlings grow into healthy, proliferate, Chocolate nugs. When germinating and in the early stages of growth, baby seedlings use up the energy stored within the seeds, but must soon switch into photosynthesis in order to produce its own sugars while its roots supply moisture and nutrients. As the roots grow longer in search of water and nutrients and the branches shoot upwards, the first light soaking photosynthesis fan leaves will begin to emerge from the tips of the stem and spread from there. Once they’ve formed solid sturdy stalks, the first three to four bright green fan leaves have opened up and their little white roots are poking out of the germinating medium, they are ready for the vegetative phase. Being a predominantly outdoor phenotype, Chocolate strains hail from the tropical jungle environments of Thailand and Southeast Asia. Preferring hot, humid, tropical climate zones, Chocolate strains are happiest in states such as Florida or the Hawaiian Islands. After approximately three weeks in the bright blue/white spring sunlight, as the season drifts into early summer, your plants will eventually photoflip to flowering phase. The days become shorter, the light becomes a more golden orange, summer red spectrum, which triggers the plants into full flower production mode. They will start to take up more potassium from the soil and less nitrogen, this is a good time to add a potassium heavy natural fertilizer to give them that extra bud producing boost, and in nine to eleven weeks, you will have yourself one bountiful, Chocolate nug harvest.

Typical Aroma Of Chocolate Cannabis Buds

The Chocolate strains are not only varied in flavors but also in their aroma profile. The first of the pure Chocolate sativa landrace phenotype, Chocolate Thai, has a very subtle, typically marijuana scented aroma with very delicate chocolate undertones. Once the buds are ground, the more obvious scents of coffee, chocolate and earthy spicy sweet aromas are released, and one realizes what they are in for. A lovely and tantalizing mixture of very unique tastes and aromas, very earthy, energizing and sweet, it makes the user’s mouth water in anticipation of the experience to come. A very exotic tropical far eastern scent profile reminiscent of the deep rich jungles of Thailand, its Chocolate heritage definitely comes to the forefront. At WSUS this exceptional and rare phenotype has been bred and crossbred, to bring out the best of this delicious and delectable strain family. Combinations of citrus and mango have been mixed into its incredible aroma profile. Wafts of chocolatey tangerine coffee smoke drifting through the air tempts all within sniffing range. There really isn't anything similar to the sensual, smooth, almost dessert-like Chocolate smoke. The best of both worlds for cultivators and consumers alike, Chocolates have a very mild scent in the growing and budding stages and make for a great stealth strain. Once ground and blazed up is when those magical terpenes awaken and the spectacular, unique aromas wrap one in a silky smooth, chocolatey mocha aroma of heavenly warmth and blissful, potent sweetness and some of the best smelling pot you've ever experienced comes to life.

Harvesting Time When Growing Chocolate Strains

With a longer than usual flowering time, Chocolates tend to range from nine to twelve weeks flip to flower. With an approximate three to four weeks from germination to the end of their vegetative phase, and then waiting up to 12 weeks in flower, it may seem like a long time. Chocolates are used to those endless sunny, warm tropical growing seasons. Never in a hurry, for Chocolates it's the proverbial endless summer, and in our more northern climates this lackadaisical attitude doesn't always work. For outdoor cultivation, expect to grow this one in the temperate US climate zones such as Florida, California and the warmer humid Southern US states. These tropical Thai sun babies will love the Hawaiian Islands also of course. Expect to harvest mid to late October, weather dependent, and you will be rewarded for your patience with an incredible crop of mountainous, dense, frosty, massive Chocolate flavored colas. If you are looking to try out some of these cheeky Chocolate nugs but don't have the time, or you live in an area that's conducive to longer northern growing cycles, then the Chocolate Thai Autoflower hybrid is the one for you. With her super-fast, automatic, two week flip into flower and hardy Siberian resilience, you can appreciate this tropical beauty without the long, slow, lazy tropical attitude. Russians don't mess around, this ruderalis pheno lights a fire under the Chocolate Thai strains roots and gets her growing! If you aren't in a hurry, Chocolates are worth the wait, otherwise WSUS has the perfect quick and easy Chocolate autoflower for you.

What Yield Can You Get From Chocolate Plants

Chocolate plants are extremely prolific producers, they can top some of the highest yields in the industry. In general cultivators can expect indoor yields of from 400g to 700g/sqm+ of huge dense Chocolatey coffee scented nugs. Outdoors, in the right tropical climate zone conditions such as the Florida or Hawaiian states, some hybrids can pull a spectacular average of 500g to 700g per plant. Chocolates are one of the top cannabis producers in the industry. Surprisingly this has to do with the incredibly prolific crossbreeding program around the original landrace sativa Thai phenotype, which has taken the Chocolate family line to the next level in so many ways, including some off the charts, massive yields. The original landrace Chocolate Thai 100% sativa phenotype was not actually a big producer. Back in the 70’s and early 80’s, this prized cannabis was highly sought after and hard to come by, being a wild born Thai landrace phenotype, with somewhat low yields of approximately 350g/sqm indoors and 350g/plant outdoors, it was quite pricey and difficult to find. Because of its popularity and lovely Chocolate mocha flavors, pure, uplifting, euphoric sativa highs, cultivators, scientists and backyard botanists started crossbreeding this phenomenal strain with some of the top producing hybrids in the business. It worked like a charm, now with multitudes of fantastic, high production, Chocolate strains to choose from. With the incredible Chocolate family flavor and fantastic otherworldly sativa highs, this one is a market darling. Weed Seeds US can barely keep them in stock. Get them while you can, you'll be glad you did!

Are Chocolate Buds High in THC?

The first Chocolate strains to hit the market after the original Chocolate Thai sativa pheno had a slightly lower THC content than many other strains and phenotypes. Some of the original Thai strains were a low 12% to 16% THC content, as was normal for the original, wild landrace breeds. The early marijuana strains of our forefathers were not the THC powerhouses they are today, a 35%+ brain blasting potency might be a bit much for your casual weekend tokers. Generations of crossbreeding has led to THC levels never experienced before recent times. Not everyone wants to be locked to the couch for hours, and if that's your jam, knock yourself out and escape the world into blissful non-existence. But for more novice smokers, a mellow, happy background buzz to feel energized, motivated and focused can be just the ticket. The pure sativa stones of the Chocolate family are great for those euphoric, cerebral, happy and energizing highs. With a slightly lower THC concentration, it keeps any anxieties at bay, just an enjoyable, lovely, heightened, mood enhancing, sativa buzz. Some of the stronger Chocolate strains can run into the high 22% to 23% THC levels, which are getting closer to the super potent range of twice baked, mind blasting, out of this world psychedelic highs so many seek in a great sativa strain. There is such a wide range of options in the Chocolate family. At Weed Seeds US we have a strain for grandpa to reminisce over his pot blazing 70s heydays, or for today’s crazy cannabis kids looking for that supersonic chronic.

Typical Effects of Smoking Chocolate

Not only like smoking a silky-smooth Chocolatey mocha tiramisu like dessert, Chocolate strains are absolutely delicious and smell like heaven. They are incredibly uplifting, euphoric, energizing, wake and bake nuggets of pure sativa Chocolate love. These frosty nugs of pure happy energizing euphoria are all packaged into one lovely, creamy, mocha scented wonder bud. Calming yet energizing, focused yet euphoric, inspiring and blissful, creative and cerebral, great at parties, chatty and sociable, this little Chocolatey treat is better than the best dessert you’ve ever tasted, and the aftereffects are so much better and longer lasting! Full of unique and rare terpenes, Chocolates have some incredibly powerful medicinal properties, especially geared toward mood disorders and neurological issues. Some swear by its abilities as a powerhouse curative for anxiety, depressive disorders, ADHD, PTSD, and other stress and mood related issues. Beyond just a tasty treat, this one offers physical relief and soothing tranquility in a harsh world. A very loyal fan base among its users, once people discover the Chocolate strain they tend to keep coming back for more and we really can’t blame them. Terpenes such as Linalool, Limonene, a-Myrcene, Ocimene, b-Caryophyllene and Nerol offer such a powerhouse combination of medicinal and psychoactive effects they really take this strain above and beyond when it comes to relief from so many ills and disorders. Offering relief to so many while imparting lovely highs, along with benefits such as powerful antioxidants, anti-inflammatories, analgesics and an amazing sedative and sleep aid in small doses. No wonder this Weed Seeds strain sells like chocolate hot cakes!

Typical Flavors of Chocolate Family Strains

What can we say about this one except chocolate, chocolate and more chocolate. With the mocha, coffee, silky vanilla undernotes and lovely nuttiness that fits in perfectly with the already delicious dessert-like flavor profile, we swear it's like smoking tiramisu. The aromas may be slightly mild, and first impression may not convince you that you’re in for anything particularly special, but from the first toke, this sweet and delicious Chocolate Thai strain will have you sold. One pleasure inducing, silky, creamy, potent pot smoking experience, she will capture your heart from the very first puff. Not only a chocolatey dessert, dancing across your tongue, but also undernotes of an herbal, earthy woodiness that gives it a more edgy flavor profile and a nice grounding balance to the cloying sweetness. Some strains are crossbred toward a more fruity, lemony, tangerine flavor, adding to the heavier chocolate top notes giving it that extra tropical tang. From the first inhale one notices those chocolate coffee notes that make you wonder how such an incredible flavor and taste profile can even exist in the cannabis world, and then, as it swirls around your palate, one starts to notice the spicy herbal undertones and earthy hints of vanilla. Nerol, with its fresh green apple and flowery rose notes creates a true flavor extravaganza you need to experience to believe. Even Ocimene, with its lovely wafting notes of lavender, appeals to the more advanced cannabis connoisseurs. Weed Seeds has the most delectable Chocolate strains available for purchase today, so don’t miss out on this incredible taste extravaganza, get in on the action and try for yourself!

Baking and Making Edibles With Chocolate Buds

Because of the Chocolate strain family’s incredible and unique chocolate and coffee flavors, this is one perfect weed for baking and edibles. In order to preserve the lovely chocolate mocha and sweet coffee flavors we suggest starting out with a simple cannabutter recipe and going from there. We couldn't think of a better strain for some of those famous old school chocolate pot brownies. Honestly, they’re absolutely divine. Or maybe a tiramisu, or cheeky chocolate cheech mousse? The options are endless with this one. A perfect Chocolate strain cannabutter and you're in THC business, there really are no limits to the endless delectable treats your imagination can concoct. As long as you partake of a toke or two of some mocha madness before you get cooking, the world is your Chocolate oyster. Though maybe not chocolate flavored oysters. There are a few limits after all. So let's get baking kids, once you've got that rich, potent homemade chocolate coffee cannabutter it's go time. With so many simple cannabutter recipes online, choose one that suits your fancy and enjoy. A few simple ingredients, water, butter, your favorite baked and ground Chocolate cannabis, simmer and for a few hours and voila, it's brownie time! Not only baked goods, but of course edibles such as gummies, candies, lollipops, you name it, you can create it. If you’re old enough to remember tootsie rolls, imagine a Chocolate filled edible version, what an ooey gooey THC treat to find in the center! Hop onto WSUS online catalog because the world needs more Chocolate ganja goodies in this world!

Is It Worth It To Make Chocolate Cannabis Oil?

Considering the incredible flavors of the Chocolate strain family, at WSUS we definitely think cannabis oils are a great idea. Some of our higher THC content strains are a safe bet for creating your own potent, pure sativa oils. Think maybe Choco Kush or Tangie Chocolope for some lovely oil infusions. It’s very simple to make, easy to control potency, purity, specifically tailored effects, be that a medicinal, tincture or just for a great tasting, kick ass high, makes for perfect personal concoctions. As cannabinoids are active compounds that require heat to release and activate the psychoactive properties in cannabis, heating your oils with the ground cannabis of your choice is the most important step in the process. Otherwise, you just have a potent marijuana scented oil. If you like the smell of weed, you just may attract a certain kind of partner that way, so whatever floats your boat. Otherwise, be sure to heat your carrier oils to a low slow simmer, being very careful not to burn those delicate cannabinoids and terpenes destroying the end product. It's a fine balance. A good carrier oil is generally an organic coconut or olive oil as these oils have plenty of health benefits of their own and are quite stable. Coconut oil in particular is great to use as a health supplement or tincture as it has powerful antibacterial properties and stays fresh for a very long time, protecting the delicate terpenes and cannabinoids in the process, along with being a healthy dietary supplement on its own.

What To Expect When Smoking And Vaping Chocolate Concentrates

Vaping weed concentrates has become all the rage with the kids these days. It’s fun, discreet, subtle, and stealthy, with plenty of amazing flavor options to choose from. Along with all the different options in blends and cannabinoid potencies, it's no wonder this method of cannabis consumption has taken the industry by storm. Not only can you purchase many different cannabis vaping concentrates and oils, but you can also craft your own to specific needs and tastes. The Chocolate strains are obviously popular for concentrates and vapes as they already have an amazing and delicious flavor profile, along with a silky-smooth smoke and lovely texture. The mild chocolatey coffee mocha scent keeps things less hot when wandering around the park or chillin’ at the beach enjoying a spliff or two. People will just think you're smoking a cup of delicious mocha coffee. Well probably not, but really, who's going to mind when a lovely waft of chocolatey coffee goodness floats by? The biggest problem you might have is all your new found friends hoping to share in the bounty. With flavors such as cocoa cannabis, chocolate cheech, mocha madness and even freaky frappuccino, why wouldn't you want to try all the new vaping flavor options available. We're salivating just thinking about it. Kind Seed Co has all the flavor favorites the Chocolate seed family has to offer. So buy a few today and try whipping up your own crazy concoctions, see if you can come up with the next fire flavor that takes the vaping world by storm!

Kind Seed Co Chocolate Suggestions

Everyone’s flavor favorite when you are craving that Chocolate fix, Weed Seeds US has what you need. The Chocolate family is perfect for those late-night cravings or wake and bake mocha Mary Jane to start your day off right. We have a few of our own favorites that we think are worth mentioning. Chocolate Thai autoflower is the best of the Chocolate Thai landrace sativa, married to that Siberian bombshell, ruderalis autoflower. It creates a perfect, mellow, 12% THC buzz for those chill vibes, happy, mellow days. All in a super speed autoflowering seven to eight week flip. Chocolate and tangerine are one of the most delicious flavor combinations of the Chocolate strains. Tangie Chocolope seeds are a delectable blend of chocolate, tangy citrus and lemony sweet tropical spices. At 22% THC, she’ll send you straight into another stratosphere. A heavy producer of huge, dense Chocolate and coffee flavored nugs, Chocolope strain grows to gigantic heights. The best outdoor cultivator in the bunch, give her the space to spread her wings and she’s one bombastic bud blasting machine. One of the sweetest tasting, nutty, chocolatey mocha flavored strains, Chocolope Kush natural seed is a lovely mood enhancing 17% THC sativa hybrid. Known for its powerful terpene medicinals, a truly curative and healing powerhouse, this one obliterates anxiety and depressive disorders. Another miraculous medicinal, Choco Kush seeds are loved for their mood enhancing curative benefits, along with the lovely, energizing coffee flavors and uplifting wake and bake properties. A solid 20% THC content keeps those low moods at bay so you can enjoy your day. Just a few examples of what's in store when you hit up our Weed Seeds online catalog and purchase some of our dank and delectable Chocolatey delights!