Growing Hydroponic Sweet Marjoram in Towers and DWC

Bushy herb plants growing in a hydroponic tower

The short answer

Hydroponic sweet marjoram is Origanum majorana, a soft leaved herb in the mint family with a milder, more delicate flavor than oregano. NC State Extension notes it wants full sun and good drainage and rots when its roots stay saturated. Grow it with roots partly in solution, bright light and frequent trims.

Herb cuttings rooting in net cups

Does sweet marjoram grow well without soil?

Yes, with care at the roots. NC State Extension describes sweet marjoram as a subshrub about 2 feet tall that is grown as an annual north of zone 9. It needs drainage and rots when saturated. In water, that means roots should not sit fully submerged in still solution. The University of Minnesota Extension advises net pots that sit only partly in the solution, with an air stone to move oxygen.

Minnesota also notes that most herbs need at least 6 hours of direct sun, and that very rich conditions can reduce the oils that give herbs their flavor. Indoors, run a grow light and feed moderately.

Which system suits marjoram, towers or DWC?

Either works. Virginia Cooperative Extension lists culinary herbs among the crops grown in deep water culture. In DWC, aerate the solution and set cups so the upper roots stay in air. In a tower, the solution runs over the roots and drains away between cycles, which suits a herb that dislikes saturated roots. Pick the system you already run, and give plants room to reach about 2 feet. Read caring for your hydroponic system for upkeep across both.

How do you trim marjoram for full, leafy growth?

Snip stem tips all season. NC State advises cutting the plant back before it flowers and harvesting before bloom. Minnesota describes herb harvest as regular snipping through the season. Take a few inches from each stem above a pair of leaves so side shoots form. Dry extra stems by hanging them for 7 to 14 days, as Minnesota suggests for herbs.

Sweet marjoram growing basics

Stage What to do Notes
Start Sow seed or root cuttings Start seed under lights 6 to 8 weeks ahead
Move Net cups, roots partly in air Rots when saturated
Light Bright grow light Most herbs need 6 hours of direct sun outdoors
Feed Moderate rate Rich conditions can reduce oils
Trim Snip tips before flowers Harvest before bloom

Sources: NC State Extension, University of Minnesota Extension, Virginia Cooperative Extension.

Close view of soft gray green herb leaves

How to: step by step

  1. Sow marjoram seed in plugs under lights, or root cuttings from a plant you already have.
  2. Feed a diluted solution once seedlings appear.
  3. Move plants into net cups in a tower or DWC system.
  4. Leave the upper roots in air and aerate the solution.
  5. Run a bright grow light on a timer.
  6. Snip stem tips often and cut back before flowers open.

Troubleshooting

Roots turn brown and soft: roots sit saturated. Lower the solution and add air.

Thin, weak flavor: the feed is too rich, so ease back.

Plants flower early: trimming is too light. Cut back before buds open.

A fragrant herb for any system

Sweet marjoram gives soft leaves for months with regular trimming. Plan sowings with growing schedule for your hydroponics and compare root media in hydroponic in different mediums. Kind Seed Co shares more hydroponic herb notes on the blog.

Sources

FAQ

Is sweet marjoram the same as oregano?

No. Sweet marjoram is Origanum majorana. NC State Extension notes it has a milder, more delicate flavor than perennial oregano, Origanum vulgare.

Can you grow marjoram from cuttings?

Yes. NC State Extension lists division, leaf cuttings and seed as ways to propagate sweet marjoram. Root cuttings in plugs, then move them into net cups.

How often can you harvest marjoram?

Snip stem tips through the season whenever there is new growth. Cut the plant back before it flowers to bring on fresh leaves.

Does marjoram like warm water?

The sources here give no water temperature for marjoram. What they stress is drainage, since it rots when saturated, so aerate the solution and leave the upper roots in air.

How do you dry marjoram?

Hang small bunches for 7 to 14 days, or use a dehydrator at 95 to 115°F, as University of Minnesota Extension suggests for herbs.

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